Where to Eat Portarlington Mussels
Mr Mussel
Parked on the pier, Mr Mussel sells the local catch by the kilo, as well as seasonal Victorian seafood (think oysters, scallops, flake and ling). Can’t wait? They’ll cook your mussels on the spot and serve them with crushed tomato, onion, garlic and chilli.
Pier Street
From the team behind Noir in Richmond, Pier Street is as close as you can dine to Port Phillip Bay without getting wet. Local mussels are available in seafood chowder, as classic moules mariniere with fries and in Thai red curry.
